Bharathidasan University
St. Joseph's College (Autonomous), Tiruchirappalli, 620002
Loyola College
UGC
Biofortification: “Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy” convened by World Health Organization (WHO) in collaboration with the Food and Agricultural Organization (FAO) at Sackler Institute for Nutrition Science in New York, USA.
Loyola College
UGC
Biofortification: “Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy” convened by World Health Organization (WHO) in collaboration with the Food and Agricultural Organization (FAO) at Sackler Institute for Nutrition Science in New York, USA.
Loyola College
Society for Applied Biotechnology
Mr. G. Atul Babu, University of Madras
P. Shiny Arokiamary, University of Madras
A. Vinoth, University of Madras
Mr. G. Atul Babu, University of Madras
P. Shiny Arokiamary, University of Madras
A. Vinoth, University of Madras
Mrs. Girija S, University of Madras
Mrs. R. Vijayalakshmi, University of Madras
J.Swarna, University of Madras
Ms. K. Francina Cecilia, University of Madras
Ms. T. Mythili, University of Madras
Mrs. Evelyne Priya, University of Madras
Life Member
Life Member
Life Member
Life Member
Coordinator
Convener
Member
Coordinator
Convener
Member
Convener
Member